Title: PREPARATION AND CHARACTERIZATION OF MONTMORILLONITE/CARRAGEENAN/GUAR GUM GEL SPHERICAL BEADS
Page Range: p.131-136
Author(s): Ji Zhang; Wenqiang Wang; Yunpu Wang; Jiayu Zheng; Shengtang Zhang; Ziqiang Lei; Xutao Zhao
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Journal: Polymers and Polymer Composites
Issue Year: ppc
Volume: 15
Issue No: No.2
Abstract
In this study, well shaped composite gel spherical beads were produced using inexpensive biopolymers (carrageenan and guar gum), and a cheap natural product, montmorillonite. The use of this composite gel material reduced the cost of an immobilised cell c
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