# PREPARATION AND CHARACTERIZATION OF MONTMORILLONITE/CARRAGEENAN/GUAR GUM GEL SPHERICAL BEADS

> Title: PREPARATION AND CHARACTERIZATION OF MONTMORILLONITE/CARRAGEENAN/GUAR GUM GEL SPHERICAL BEADS Page Range: p.131-136 Author(s): Ji Zhang; Wenqiang Wang; Yunpu Wang; Jiayu Zheng; Shengtang Zhang; Ziqiang Lei; Xutao Zhao File size: Download the pdf (subscribers only) Buy the pdf (non-subscribers) Journal: Polymers and...

Canonical URL: https://polymerjournals.com/preparation-and-characterization-of-montmorillonite-carrageenan-guar-gum-gel-spherical-beads/
Published: 2007-02-01T00:00:00+00:00
Categories: Polymers and Polymer Composites

**Title: PREPARATION AND CHARACTERIZATION OF MONTMORILLONITE/CARRAGEENAN/GUAR GUM GEL SPHERICAL BEADS**
 Page Range: p.131-136
 Author(s): Ji Zhang; Wenqiang Wang; Yunpu Wang; Jiayu Zheng; Shengtang Zhang; Ziqiang Lei; Xutao Zhao
 File size:
 ![](http://dload.gif) [Download the pdf](http://journals.asp?Page=111&JournalDownload=ON&JournalType=ppc&JournalIssue=ppc15-2&JournalID=100350&JIP=) (subscribers only)
 ![](http://handbuy.gif) Buy the pdf (non-subscribers)
 Journal: Polymers and Polymer Composites
 Issue Year: ppc
 Volume: 15
 Issue No: No.2

**Abstract**
 In this study, well shaped composite gel spherical beads were produced using inexpensive biopolymers (carrageenan and guar gum), and a cheap natural product, montmorillonite. The use of this composite gel material reduced the cost of an immobilised cell c

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